Nothing can match the unique taste of authentic Italian cuisine in Cecil Street. For the people who are having it for the first time or the people who enjoy the dishes regularly, they would find a connection to the richness of Italian food, if the food made well. If not properly made, they can also tell the difference in the taste of the food and just by their appearance.
To make Italian food from scratch and making it good can be a daunting task for any newcomers and old veterans in Cecil Street. The newcomers don’t want to ruin the dishes, and the veterans want to stick true to the authentic taste that the dish offers. One of the unique things, if not, the most important unique thing, about Italian dishes are the carefully selected ingredients that go into making one. Every ingredient in an Italian dish is carefully examined to know the true nature of the ingredients, where it lacks flavor, what other ingredients can fill up that space with its own flavor.
It is the job of an Italian chef in Cecil Street to know all of these things beforehand to execute in the kitchen without any mistake. Ingredients such as Olive oil, it gets used in Italian food all the time. It adds the authenticate taste of an Italian dish and also by being healthy to consume. There is a saying that cooking with ingredients that are taken from the same region will result in a better taste.
Cooking School - Your Best Bet To Learn Italian Cuisine!
Garlic, pasta, tomatoes, basil add the true nature of an Italian dish to the surface. What is so fascinating about these ingredients, that they are very common, and on the right hand they can bring more to the dish than thousands of rare material combined. A clove of garlic will bring all the hidden flavors from the dish, but can’t say the same thing to jarred garlic. Tomatoes, nearly every pizza, and spaghetti ever made on this planet have used tomatoes in one way or another. Basil, is another iconic ingredient in making Margherita pizza. There is a reason why the word basil is synonymous with King of herbs.
Another widely used ingredient in the Italian dishes are Rosemary, basil may be called King of herbs, but rosemary is known to be the queen. Rosemary really shines in a perfectly made risotto.
No Italian dish in Cecil Street would complete without the inclusion of wine. Wine in an Italian culture takes a significant role in making the cuisines and adds many more flavors to the dish. The wine gets used in the Italian dish is drinking wines, not cooking ones. If any ingredient doesn’t bring its own flavor then it is better left alone. Adding wine to a dish has long been a cultural identity for the Italians. If the wine isn’t fit to drink, then it would be no use in the making of an Italian dish, if used, then it wouldn’t be a genuine Italian product.
When people think of Italian cooking, most think about pasta and pizza pies. However, there are so many more dishes and influences that inspire those dishes. The history of the Italian people, as well as Italy's geographical location, both contribute to the types of food. Italian culture is shown through its cuisine.
There are about 20 regions in Italy and different types of food can be found in each one. Long ago it was difficult for Italians to travel to other regions within Italy. This resulted in distinct styles and ways to prepare food in each region as few people were exposed to other types of cooking. So even though Italy does not seem to be a very large nation geographically, it still has a wide range of flavor.
Northern and southern Italy are very different in climate. The south has very warm weather while in the north the weather is cold. Dry pasta, like spaghetti and rigatoni, is found more in the southern areas because it is easier to dry in warm weather. Since it was more difficult to prepare dry pasta in the north, pastas like tajarin, pappardelle, and tagliatelle were more popular. Other types of pasta popular in the north were stuffed pastas like ravioli.
The climate also affected the types of food and plants that could grow in Italy. Some plants, like olive oil, grew better in warm weather, so in southern Italy olive oil was used a lot. Olive trees did not grow well in the northern areas where it was cold. Butter and lard were used in place of olive oil.
Tomatoes are another kind of plant that grows better in warm climate. In southern Italy cooking tomatoes are used heavily along with red sauces. Broccoli raab and eggplants are two other types of plants that grow well in warmer weather. Vegetables that thrive in colder climates like in the northern areas are black leaf kale, radicchio, cardoons, and cabbage.
Along with climate, economy plays a role in Italian cooking. Another staple in Italy older than pasta and pizza is polenta. It is commonly used today, but long ago it was popular among the poor in Italy. Polenta was easy to make and prepare in Italy.
The countries that border Italy like France and Austria also has an influence over Italian cuisine. Other foreign influences include Spain, England, and Arabic countries. These countries occupied specific areas of Italy throughout history.
With all the different kinds of Italian food it is important in the Italian culture to savor and enjoy the different tastes. Meals are an important way for Italian families to bond by sitting down to a ten course meal that could last around three hours. Since getting the tastes is important and because there are so many courses, the size of each plate is much smaller.
Cooking with these ingredients in a perfectly well manner style to bring out the richness of the ingredient is like learning a new language by normal interaction. The more you interact with others, the more you will get better at speaking. The same method can be applied here, learning Italian cuisine is a lot like learning a new language. And each ingredient becomes the grammar and the vocabulary for your final dish, which can be seen as a sentence in this metaphor.
Italian Cuisine And Singapore History
The first thing to do before starting to cook with the ingredients you have is to limit them. Almost all Italian dishes use a finite amount of ingredients to make the dish, overloading with unnecessary spices will put out the subtle taste of the natural ingredients. Learning the value of each of the ingredients will help you know their weaknesses and strength, finding a better ingredient to fill the weakness of another is the step to become a great Italian restaurant in Cecil Street.
The second thing to do is to make sure every ingredient in the pantry is fresh and well-seasoned. This process really helps to bring the dish closer to the authentic Italian dish that we know and love.
When cooking pasta, make sure to leave it a little undercooked, so the pasta can still have the bite factor. Otherwise, everything on the plate would be soggy and wet. Frequent tasting the pasta before serving will help you get to know the dish better and understand the time management of the sogginess of the pasta.
People in most countries come across archetypal Italian-American dishes that derived from the dishes of Southern Italy. These Italian-American dishes consist of thick tomato sauces, pizza and pasta. Sadly, this is how people from all over the world view Italian cuisine. In reality, however, Italian food has many varieties, as each area of Italy has its own uniqueness.
One must understand that Italian food is not just about pizza and pasta. The Italians have exceptional techniques of cooking rice, vegetables, seafood, and meat. The finest thing about Italian food is its simplicity. They efficiently use fresh seasonal herbs, fruits and vegetables. None of the dishes need more than eight to nine ingredients. With proper equipment, skill, and love for the food, anyone can cook Italian dishes at home. It is a guarantee that the dishes will taste as good as in any quality Italian restaurant.
Following are the basic equipment one must have in the kitchen to prepare Italian food:
· Pasta Machine: It is usually made of stainless steel, and comes with various attachments. Rolling out of pastas in different shapes and sizes depends on the type of the attachment.
· Pasta Pot: It is a typical pot for cooking pastas.
· Mezzaluna: It is a sharp, half moon-shaped knife. It has its handles at the ends of the blade. It is extremely proficient in giving finely cut vegetables and herbs.
· Grater: Italian dishes use lots of cheese. A grater is perfect to give you finely grated cheese.
Italian cuisine is simple and very easy to make at home. Following are the recipes of the three most popular Italian dishes:
Buy French or Italian bread, which has a thick and crispy crust. Grill or toast them. Slice one fresh garlic and brush a little on one side of the bread with it. Pour tomato purée over the bread. Place a slice of mozzarella cheese. If you are a vegetarian, you can top the bruschetta with slightly fried veggies like zucchini and eggplant. If you are not, top the bruschetta with anchovy fillet or chicken slice. Pour some extra-virgin olive oil, salt, pepper and chopped olives to finish the dish.
Take 2 cups of semolina flour (for best results) in a mixing bowl and crack three eggs into it. Knead it for 15 minutes. If it is lumpy, add a little water. Roll and make a dough ball. Wrap it in a plastic and keep it for 30 minutes. Put a little flour on the surface where you need to roll it. Make sure the roll is extremely thin. Stretch it and let dry for a while. Now, pass the sheet through the pasta machine. Boil the pasta slices in salted water for about 5 minutes. When the pasta floats to the top, drain the water and add the sauce. There are many pasta sauce recipes on the web. Use the one you like the most.
Chop onions and garlic, and cook them in olive oil until they are brownish. Put in chopped green pepper, and mushrooms (you can use any ingredient - both vegetables and meat). Add wine and a little vegetable stock. Now, add risotto rice (one with high starch amount). Keep on adding water slowly until the rice soaks it. When the rice is perfectly cooked, top the dish with Parmesan cheese and serve it hot.
You can follow all the rules in the textbook to create a perfect Italian dish but you won’t reach the final stage of an Italian dish without putting your heart in it. It is never about pleasing the crowd with Italian dishes, it has always been sticking to the original recipe, you can have all the ingredients but it won’t be complete without putting the heart and soul in cooking. Knowing who you are cooking for, what do they like the most, then creating the dish made especially for them will taste better.
Famous Italian Dishes In Singapore
Italian cuisine has an excellent reputation, and the country's food is known throughout the world. While Italy is perhaps best known for pasta and pizza, there are also many excellent Italian meat and seafood dishes. Additionally, Italy is also of course known for its desserts and cheeses.
For much of its history, Italy was divided into many separate regional states, and with parts of the country being occupied by foreign powers such as France and Italy. Indeed, it was not until 1861 that Italian unification was achieved. As a result of this history, Italian is well-known for its diverse regions, and this diversity is very much reflected in the country's cuisine.
Some dishes from the various regions of Italy include:
* Calabria (the "toe" of Italy) is known for its spicy salami
* Naples is the home of mozzarella and pizza. Additionally, sfogliatelle (Italian filled pastries) originate from the city too.
* Northern Italy produces many excellent foods. Lombardy and Piedmont both produce rice, and this is used in risotto. Other products from northern Italy include balsamic vinegar, bolognese sauce (ragu), lasagna, mortadella (a type of pork sausage served served cold) parmigiano (parmesan cheese), polenta, prosciutto (dry cured ham), and tortellini (stuffed pasta).
* Rome is known for producing a unique style of very thing pizzas. Classically Roman ingredients include pecorino (cheese made from sheep's milk) and offal.
* Sardinia has a reputation for fine lamb meat, and its own variety of pecorino.
* Sicily's proximity to North Africa and the Arab world is reflected in its cusine, most notably in the use of lemon and pestachio. Sicily is also known for its seafood (especially swordfish and tuna), and its desserts, which include gelato icre cream, and granita (a semi-frozen dessert made using water, sugar, and flavorings).
* Tuscany is known for its meat, the use of white beans in its cuisine, and the region's fine unsalted bread.
Rushing the stages of cooking is a bad way to cook Italian food. Cooking something good takes time, if not, the dish would come off under cooked and as the dish wouldn’t have much time to fully utilize all the ingredients in it. The end result would not match the standard quality. It is recommended to savor the moment because Italian dishes are more than just average fast food.
There is a rigorous process must be followed to create a perfect Italian dish. The addition of any new ingredients might spoil the genuineness of the dish. Italian cuisines leave much more than just a taste, they offer the traditional food aroma, the very quality of taste of the ingredients, and just by being healthy. Since there is no inclusion of any chemicals to appeal to a larger audience, the food can far away from reaching for the fast-food processed taste. Authenticity adds much more value to Italian food than just being another thing to eat while hungry.
Yes Italy is famous for its history. Yes Italy is a famous tourist destination and Italians are very famous for their lifestyle too. But is that all you know of Italy? No, of course you must have heard of the famous Italian cuisine and must have tasted the mouth watering Spaghetti Bolognese or Panini with rich tomatoes and basil. Italian cuisine is famous globally and is very easy to cook too. Every country you visit you will come across an Italian restaurant and Italian fashion.
The villas surrounding the mountains of Tuscany and the outskirts of Rome offer some great holidays where you can taste the famous wines and Italian food. One can learn to cook Italian dishes while you are here. Makes a great place for holiday.
Today more and more people prefer to spend their holidays in Italy and neighboring regions and more often you see the young crowd who are interested in cooking making a beeline to these places. The air tickets getting cheaper by the day has helped increase the traffic to this region and made it affordable for people.
You will find that most of the cottages and villas where you are likely to stay are all situated close to the airport and doesn't take long to reach. You can make a request and they often do send a car to meet you at the airport.
Holidays are made to suit different budgets and can be short ones lasting a few days to longer ones lasting a few weeks. Cooking sessions are a part of such holidays too.
Depending upon your availability of time and budget you can choose between a short holiday of a week or longer holiday comprising of a few weeks. Cooking sessions are included in both.
Once you have done your booking, you can look forward to spending days under the guidance of Italian chefs at the villa and learning to cook Italian dishes the Italian way. End of the day you can enjoy your dinner with the dishes you have cooked and sample your own cooking with wine thrown in of course.
While you are learning to cook authentic Italian food and dishes, use the opportunity to have fun and exercise too. Explore the surrounding areas and indulge in water sports and other activities and enjoy your holiday.
You can either spend a few days learning cooking and then explore other cities and town by extending your holiday and trying out different things or you can stay in the quiet villas learning and noting down recipes of more Italian dishes that can help you become a world class Italian chef or a restaurateur tomorrow.